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Brownie from Heaven

  • Writer: Gaurav
    Gaurav
  • Oct 16, 2017
  • 2 min read

Updated: Jun 28, 2020


I love brownie!!You love brownie!!Everyone loves brownie!! 

Only if its made with feel that hits the right spot!! Let's know the lesser known part about brownie, It has roots from"US",there are types of brownie not in terms of fusion but classic variations like Blondie, which again is a brownie but made with white chocolate and has a sweeter yet cakey texture.

You see happiness!!

It sure does weigh in High-Calorie category but we better live in peace than regretting for not having it, Alas we all are sinners. Even researchers have found having brownie once in a while gives a good boost to our immune system.Brownie is a dessert that cannot be categorized with regards to occasions, Its the easiest thing to bake at home,gooey inside,crackling texting outside, free flowing lava like chocolate from the core of it.

Goes well with almost everything, you may want to back off if you suck at getting good flavors together but who doesn't like to experiment with food!!! If it comes out good with flavors you choose,it becomes your topic to brag, else take notes when others brag about theirs.

Here's some tips to get the brownie right

1.Good brownie doesn't take much of an effort but good ingredients and right technique. 2.Never beat the eggs too much, also use just the yolk for the gooey texture and taste.

3.keep the sugar quantity little lesser if you plan to have brownie along with something like Ice-cream or in a shake, to balance out the sweetness.

4.Pre-heat the oven in advance at the right temperature, avoid opening the oven mid-way, it screws up the texture.

5.Adding little vanilla essence to chocolate, enhances the aroma and boosts the taste of chocolate.

6.You may add Coffee powder to the brownie batter for better results.

7.Always melt the chocolate for brownie in hot butter.

8.Brown sugar tastes much better if involved in the recipe.

9.Always add the favorite nuts to the batter to get the right flavor in every bite and spare some for the top.

Alright guys!! Let me know if you have any queries, I shall be more than happy answering them all.


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